Explore our progress across each sustainability pillar.
Investing in communities through education, food access and flagship CSR programmes.
Beneficiaries across communities through our engagement initiatives.
For 2 flagship CSR programmes, Sehati Feed to Educate and KFC Scholarship.
Continued support for government initiatives.
Lowering our footprint across energy, water, emissions and waste while scaling circular practices.
Due to temporary fluctuations in operational scale.
Reduced from 39 in 2022.
Recycled downstream — over 2,000 MT during the year in review.
Expanded from 30 stores.
To under-served communities via Kechara Soup Kitchen & The Lost Food Project.
Building a diverse, safe and capable workforce through inclusion, safety and continuous development.
Maintaining a diverse workforce across the organisation.
Employed across our operations.
Compliance officers appointed & trained at restaurant level to strengthen safety.
New in-house programmes (Mentorship & People Grower) and Diploma Programmes in Collaboration with National Integrated College.
To pursue micro-credential degree programmes with Universiti Sains Malaysia.
Sourcing responsibly and safeguarding food safety across our supply chain.
Of our 2024 purchases were sourced from local suppliers.
Our food ingredient suppliers
are now certified under a GFSI recognised scheme.
For our internal warehouses across Malaysia.
Investing in communities through education, food access and flagship CSR programmes.
No non-compliance with regulatory, health, employee-rights or safety requirements.
No confirmed incidents of corruption recorded during the year.
Maintained zero data breaches throughout the year.
Improved EcoVadis assessment score, up from 36.
QSR Brands remains committed to sustainability and transparency through the publication of our annual Sustainability Report, which highlights our performance and progress on key impact areas.
View our latest and past reports here: