News and Press >KFC CHIZZA – BEST OF CHICKEN MEETS THE BEST OF PIZZA
KFC CHIZZA – BEST OF CHICKEN MEETS THE BEST OF PIZZA
21 November 2017
KUALA LUMPUR, 21 November 2017– KFC Malaysia has raised the bar! Bringing Malaysians the one-of-a-kind product innovation – featuring the best of chicken and the best of pizza in the much awaited KFC Chizza.
A perfect mashup of crowd favourites – crunchy KFC Hot & Spicy chicken fillet and popular Pizza toppings, the KFC Chizza is truly befitting its tagline of a “Finger Lickin’ Good Pizza”. With rich tomato pizza sauce, juicy diced pineapples, onions, herbs and gooey mozzarella cheese topped over the ultimate crust of a succulent KFC Hot and spicy Chicken fillet, it is the perfect ’pizza’ that will leave no crust behind.
“We are in constant pursuit to bring something exciting and crave-worthy to our customers. While staying true to our core of fried chicken, KFC Chizza is an innovative twist that is a must try for both KFC and Pizza fans,” said Ling Mee Jiuan, Senior Vice President, KFC Malaysia.
“This Finger Lickin’ Good pizza is indulgent and will set tongues alight. It’s a collaboration of the best of two popular foods. Toppings are everyone’s favourite when it comes to pizza, and with an alternative crust of the favourite KFC Hot & Spicy chicken fillet, it is certainly a must try!” she added.
Starting from RM7.90, KFC Chizza is available a la carte and in combo meal. Combo comes with a Crispier Fries and a regular carbonated drink. For a bigger eat, Chizza Box is available with a piece of Original Recipe or Hot & Spicy chicken, Crispier Fries and a regular carbonated drink.
Available nationwide at all KFC restaurants from 21 November 2017, while stocks last! For more information, please visit: www.kfc.com.my
SEGi LAUNCHES FIRST EVER 2u2i DIPLOMA PROGRAMME IN RESTAURANT MANAGEMENT IN PARTNERSHIP WITH QSR BRANDS
19 April 2019|
2 April 2019|
QSR BRANDS IS THE FIRST KFC FRANCHISEE IN SOUTH EAST ASIA TO TURN WASTE INTO ENERGY ON A COMMERCIAL SCALE
26 February 2019|
20 February 2019|
19 February 2019|
5 December 2018|